Our business strives to provide fresh in house prepared menus that showcase our flare for great quality scratch cooking with generous portions. Our menu was developed by our Executive Chef, Briant Dukes, a graduate of Johnson and Wales University – a top culinary university. We serve an extensive comfort menu that highlights our passion for great food. Our goal is to insure every item is prepared fresh, to order, and served hot. We specialize in Seafood, Classic American Favorites, and unique Tex-Mex selections.
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