Tasty Tails

We pride ourselves on providing the freshest seafood in Dallas. Born and raised in New Orleans, we have been surrounded by artfully crafted and delicious food our entire lives. Even though we offer the same types of food as other restaurants, we try to keep it as close to our roots as possible. For po’boys, we get the bread flown in from New Orleans. We get our shrimp and oysters from the gulf. All the seafood is flown in, like the king crab and Dungeness crab. There is a huge difference in how we serve our crawfish. Most typical seafood restaurants in Dallas boil the crawfish in water before adding butter, garlic, or other seasonings, hence the lack of flavor in the meat. At Tasty Tails we emphasize the authenticity of our food so our crawfish is first boiled in different seasonings, spices, fruits, veggies and other secret family ingredients to really infuse the many flavors into the meat of the crawfish. Customers can choose between the traditional New Orleans flavor (NOLA style) or with Who Dat sauce, which is traditional crawfish with added garlic and butter and whatever level of spiciness they can handle (mild, semi-spicy, spicy, extra spicy & hella OMG spicy). Many Louisiana natives come to us because we offer them “crawfish from home” and they can’t get it anywhere else in Dallas. We believe the quality of food and freshness of product has customers returning for more and telling their friends. We also have NFL Sunday Ticket. Come by and watch the Saints games!