Landry's Seafood House

Specialties
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.

History
Established in 1947.

Landry’s Seafood first made its mark as a family-owned eatery in Lafayette, Louisiana. Run out of the family’s home, it became a popular choice for locals and eventually expanded into a successful restaurant business. In 1980, Tilman J. Fertitta became a partner in the first Landry’s Seafood in Katy, Texas, and acquired controlling interest of the restaurant in 1986. He went public with Landry’s Restaurants, Inc. in 1993, making Landry’s Seafood the flagship restaurant of a company that now boasts more than 300 properties across the United States. Today, Landry’s Seafood continues to serve Gulf Coast-style seafood to lively and loyal clientele in 24 locations, including scenic spots on the Kemah Boardwalk in Kemah, Texas; in New Orlean’s historic French Quarter; and on the water in Destin, Florida.