Deanie's Sea Food Kitchen

Specialties
Enjoy Deanie’s signature Creole flavors and fresh Louisiana seafood, including fried seafood, po-boys, seasonal boiled crawfish, shrimp and blue crab, and favorites such as Crawfish Étouffée, shrimp tacos, and New Orleans Barbeque Shrimp.

History
Established in 2018.

Located in the historic Garden District of Uptown New Orleans, Deanie’s Sea Food Kitchen is the newest restaurant of the legendary Deanie’s Seafood, known as one of New Orleans’ best seafood restaurants.

Meet the Business Owner
Business owner information
Chandra C.

Business Owner

Deanie’s Sea Food Kitchen Owner and Manager Chandra Chifici-Scarber grew up in her family’s restaurant business and has introduced a contemporary, up-to-date atmosphere for traditional New Orleans seafood that has been enjoyed for more than 50 years. Deanie’s Sea Food Kitchen delivers the same Creole flavors and family recipes presented in a slightly different way attractive to the young, diverse community of Uptown New Orleans.