Coterie Restaurant & Oyster Bar

Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Blackened Redfish, Crawfish Etouffee, Jambalaya and traditional Po-Boys. Coterie offers a wide selection on South Louisiana dishes all prepared from scratch. Come enjoy breakfast, lunch or dinner and satisfy your cravings. Coterie has two full bars, including our signature hurricanes with real fruit juices and the BEST Bloody Mary in New Orleans made with Infused vodka and a house Bloody Mary Mix