Baton Creole

Open since February 2013, Baton Creole is the creation of owner-operator and Louisiana native Lynzy “Pub” Moran. Her cuisine is the perfect blend of traditional Southern Louisiana flavor and Austin food trailer culture. Dishing out southern hospitality from a pink trailer, Baton Creole serves up cajun classics with bar-hopping, late-night consumers in mind: jambalaya on-a-stick & her beignets are the perfect post-bar walking food, while homemade gumbo, étouffée and cajun boil potato salad are southern staples that are good any time of day. Gluten free, vegetarian and vegan options are always available!